Heat grill. In a medium bowl, combine the lettuce and olive oil and toss to coat. When grill is hot, arrange lettuce on grill and cook until the lettuce just begins to char, about 2 minutes ...

25g butter 5g mustard seeds 4 heads Baby Gem lettuce 450g (1 small bag) frozen peas, defrosted Salt and pepper This is a tasty way to use up the lettuce hiding in the salad drawer and the peas ...

Australian Gourmet Traveller recipe for Grilled bonito with baby gem dressing and purslane “I’d love the recipe for Ryan Squires’s bonito with baby gem which I enjoyed at Brisbane’s Esquire restaurant ...

Gaz Oakley’s Grilled Baby Gem Lettuce in Orange Sauce. Serves 4, cooking time 15 minutes, difficulty rating 3/10. INGREDIENTS. 1 tbsp olive oil 4 Baby Gem lettuces, halved ...

Ingredients. 500g cod fillet, skinned; 260g boiled potatoes; 1 small onion, diced; 1 garlic clove, minced; 1 tbsp chopped parsley; 1 tbsp Dijon mustard; Salt and pepper ...

1 Baby Gem lettuce, shredded; For the mint and cucumber raita. ... Cook the halloumi skewers under the grill for 5–7 minutes, turning regularly and brushing over any remaining marinade.

Preheat grill to very high (about 550°F). Place scallions and parsley on oiled grates; grill, uncovered, turning often, until just wilted and lightly charred, 30 seconds to 2 minutes.

We had a delicious meal at Drift Fish House & Oyster Bar. We would love to have the recipe for the Grilled Baby Gem Salad. It was so good! It listed jalapeno buttermilk dressing that was over the ...