About Grilled Aubergine Parcels Recipe: Rolled up slices of perfectly grilled aubergine stuffed with a divine mix of tomatoes, cheddar cheese and basil. A light dressing of balsamic vinegar, lime ...

Serve the eggplant with rice, topped with the green onion and sesame seeds. Hetty says: “This recipe is inspired by the lively, fragrant grilled eggplant dishes in Vietnamese cuisine.

It centers around the humble aubergine, a nutrient-dense plant that’s reserved for under-seasoned baba ganoush in this country but which is a star ingredient in many Middle Eastern dishes.

1/2 kg eggplant 1 cup chopped onion 1/4 cup chopped garlic 1 tbsp chopped green chillies 4 tbsp basil oil 1 cup balsamic vinegar 1 cup extra virgin olive oil 1 cup chopped tomatoes 3 tbsp lemon juice ...

Although the plump, pear-shaped variety, with its near-black shiny-skinned exterior, is probably the most familiar in Britain, aubergines come in a wide variety of shapes, colours and sizes.

Ottolenghi's stuffed aubergine recipe makes a stunning vegetarian main course, or it would be a great accompaniment to marinated grilled lamb. Preheat the oven to 230C/450F/Gas 8. Cut both the ...