DiMeo suggests preheating your grill for at least 10 to 15 minutes with the lid closed until it reaches the proper cooking ...

When you’re done eating, clean the cooking grates with a grill brush, turn off the gas, or close all the vents on a charcoal grill to extinguish the coals — and you are ready for grilling season.

Many people own or have access to a gas grill, so this guide is primarily geared toward that. But you'll find that much of the information applies for charcoal grillers, as well. Getting started ...

How To Deep-Clean Your Grill 1. Preheat the grill. According to Cedric Andrews, owner of Shell Shock'd Tacos in Detroit, Michigan, the very first step to take before beginning your grill-cleaning ...

Whether you’ve just bought a shiny new grill or pulled your old one out of winter hibernation, step No. 1 before embracing grilling season is to clean and season it. Let’s start with ...

Heat the grill, covered, for 5 to 10 minutes, then clean and oil the cooking grate. If using a gas grill, leave the primary burner on high, and turn off the other burners.

2 jalapenos seeded and finely minced. 2 small shallots, finely minced. 2 cloves garlic, finely minced. 4 Tbsp. chopped fresh Italian parsley. ½ cup crushed pineapple with juice ...

Seasoning your grate cuts down on the food sticking. Even a cut down t-shirt will work. Use something you don’t mind discarding since you’re not going to want to wash it.