There's a zip of lemongrass and citrus peel with a whole bouquet of savory green herbs like marjoram and sage. A slight floral and spiced nutmeg adds nuance. While this is the perfect vermouth ...

For decades, vermouth has been accumulating dust on the back bar, where a lonely green bottle waits to be used sparingly—if at all—in a dry Martini. Luckily for wine and spirits lovers, change is in ...

1.5 oz. gin 1 oz. sweet vermouth 0.75 oz. Green Chartreuse 1-2 dashes of orange bitters Add all ingredients to a mixing glass with ice. Stir for 10 to 15 seconds if using small ice, 20 to 25 ...

His white vermouth, Cucielo Dry, is punchy with fresh green apple, cardamom, and elderberry notes, but with a savoriness from the succulent aloe ferox, which is rich in amino acids. Cucielo Rosso ...