This is a relish-style green tomato chutney for a lighter, brighter finish that's a nice change from the dark brown and very sweet type you typically see. Although it can be disheartening to be ...

It is flavoured with ginger, garlic, mustard seeds, curry leaves and chilli. This delectable tomato chutney may just become your new favourite. Green chillies, coriander, onion, garlic and cumin are ...

We think that green tomatoes are of no use, we leave them to ripen, but perhaps you are not aware that there are many ...

Heat 1 tablespoon of oil on a medium flame in a pan; meanwhile, ripen and chop at least 3 tomatoes. Then, once the oil is hot ...

To prepare the chutney, heat oil in a pan. Once done, add jeera, curry leaves, coriander seeds and garlic cloves. Mix well. 2. Add chopped onions and green chillies, and continue to cook until the ...

Tomato chutney is a versatile and delicious condiment that can elevate any meal. Whether paired with rice, dosa, paratha, or as a spread for sandwiches, it brings a burst of tangy, spicy flavor to the ...

Serve warm with a green salad. To make the pastry ... Spoon a heaped tablespoon of the chutney into the middle of each round of pastry spreading it out but leaving a 1cm/½in border all around ...