WAIKAPU — Bobby Pahia refused to be a taro farmer. Nope. Not happening. Never. He said growing up on Oahu, his friends all had to work on taro farms after school — there was no way he would do ...

Those corms can vary in color from creamy speckled white to yellow, red, and green, though purple taro is the most common and best-known variety today.

Green leafy veggies such as taro leaves, kale, spinach, etc. are boon for the heart. Consuming these on a regular basis is found to cut down the risk of heart diseases by almost 16% which is huge!

Taro leaves are a low calorie green leafy vegetable that’s high in potassium, folate, and vitamins C and A. Potential benefits. Due to their favorable nutrition profile, taro leaves may provide ...

Behind tall rows of huge green taro leaves, the black and white heads of three Hawaiian stilts were visible. Two of these endangered birds were nesting with their youngling near the flooded dirt ...

Meleanna Aluli Meyer’s luau stew is filled with taro or sweet potatoes, chunks of beef, coconut milk and luau leaves. Up to 2 pounds of the deep green taro leaves are trimmed and chopped. 2/2 ...

Prepare the taro . Peel the taro and cut it into 1-inch cubes. Bring a pot of water to a boil and add a pinch of baking soda. Add the taro and boil until soft.