I do believe in green fairies! How absinthe became fashionable again in Europe
Tales of the green fairy reached hysteria levels in 1905 when a Swiss ... The classic way to prepare the drink is with a slitted absinthe spoon, that is balanced on the glass with a sugar cube on top.
Recipe: For a quick bowl dinner, toss cubes of tofu and broccolini with a spicy-sweet gochujang glaze
Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...