Hot and crispy french fries + tender steak + chimichurri sauce + creamy aioli = happiness. If you doubt me, it's only because you haven't tried it yet. Photo by Rebecca Blackwell/ alittleandalot.com I ...

Steak & Green Sauce. Posted: September 20, 2024 | Last updated: September 20, 2024. Pressed Ribeye with @gulasgrub special green sauce! #steak #beef #ribeye. More for You.

Grilled steak has so much personality, it doesn't need much dressing up. But if you want to wow your guests (or just your own taste buds), try serving it with one of these flavorful sauces.

I made grilled steaks using recipes from Sunny Anderson, Bobby Flay, and Rachael Ray.; Anderson's recipe had a slightly strong green sauce and Ray's finished steak was underwhelming. Flay's recipe ...

In Chinese American pepper steak, crunchy panels of blistered peppers are the star. By Eric Kim “The only pepper I cannot abide is a green pepper,” the cookbook author Nigella Lawson once ...

Preparation. Step 1. Let 1–1½ lb. steak sit at room temperature for as long as possible before cooking (even if it’s only for 10 minutes, that’s fine). Pat steak dry with paper towels. → ...

Pour poblano sauce into a large, deep skillet; bring to a simmer over medium. Add cooked spaghetti, butter, and 1/2 cup reserved pasta cooking liquid to skillet.

Make the sauce: Place the poblano and jalapeno peppers and the garlic in a food processor. Pulse until finely chopped. Add the cilantro, parsley, mint, lemon juice, zest, salt, cumin and black pepper.