These bright green legumes have a creamy texture ... you can buy dried fava beans, both whole and split, year-round. "Dried ...

Drain well, pat dry and transfer to a large bowl. Add the fava beans to the boiling water and cook just until the skins start to loosen, about 3 minutes. Using a slotted spoon, transfer the favas ...

Greek Fava is a smooth, creamy, and delicious yellow split pea dip that has been a favorite ... or mint into the final dish ...

Snap off and discard stem ends from fava bean pods; peel off and discard stringy seams on either side of pods. Split open pods ... and pinch out bright green beans inside. Discard shells.

The beans themselves are encased in a green pod that must be peeled and shelled. To do so, simply snap off the stem ends of fava pods before peeling off their inner “string,” which keeps the ...

“The fava here is not fava bean but yellow split peas, which are grown on Santorini and Crete ... sliced spring onions, and sliced long green chillies. Drizzle with extra olive oil and serve with ...

The dish itself is anything but. Part of the local diet for millennia, fava, which refers both to the split peas and to the meze, is a pastel golden swirl of the pureed savory pulse, with ...

Rinse the fava (yellow split peas) under running cold water, until water runs clear. Place the fava in a large saucepan and add cold water. The volume of water you add must be approximately the ...