Thursday evenings possess this extraordinary power to transport you straight into the heart of Southeast Asian street ma ...

Most people are familiar with the green, spicy paste served next to sushi or sashimi, but the vast majority of folks in the U.S. have been eating dyed-green horseradish. June 28, 2025.

Explore 5:30 Challenge: More easy dinner recipes. To adapt it to a 5:30 Challenge recipe, I’ve kept the coconut milk and tomatoes, but swapped all of the aromatics for spicy green curry paste.

The rich, spicy paste-like mixture can be spread on crusty bread, though it’s more commonly diluted and used as a soup base or pasta sauce.

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste, rosemary and ½ teaspoon pepper. Cook over medium, stirring often, until the pancetta has ...

3. Meanwhile, when the water reaches a boil, add 1 tablespoon salt and the pasta; cook, stirring occasionally, until just shy of al dente. Reserve about 1½ cups of the cooking water, then drain ...

1. In a small bowl, cover the dried shrimp with hot water. Let stand for 5 minutes, then drain. Cut the shrimp into thirds. 2. Using a serrated knife, halve the papaya crosswise and peel the skin ...

Serves 2-3. Ingredients. 1½ cups matar or fresh green peas, ground coarsely, not to a paste, curry must have some bite; 1 medium-sized potato, peeled, cut into wedges; 1 medium-sized onion ...

The rich, spicy paste-like mixture can be spread on crusty bread, though it’s more commonly diluted and used as a soup base or pasta sauce.

The rich, spicy paste-like mixture can be spread on crusty bread, though it’s more commonly diluted and used as a soup base or pasta sauce.