US-based salad chain Salad and Go will launch its Greens for Everyone seasonal menu with three recipes crafted by Michelin-starred chef Daniel Patino. The initiative aims to address the concerning ...

The drive-thru eatery was known for offering various made-to-order food options, including breakfast burritos, bowls, coffee beverages, salads and wraps.

There is nothing worse than a boring bowl of green leaves served at a table with ... Put the spring onions, celery and fennel in a large salad bowl. Pour in the dressing and toss well.

I don’t want to hate on green salads, but for me, they're a tough sell. It’s not the vegetable aspect that’s unattractive to me, but just how unsatisfying a dish of 90% loose leaves can be.

"When our guests come to Salad and Go, they are going to get fresh and flavorful at an accessible price point, and our new 'Greens for Everyone' menu is the perfect intersection of craveable ...