Now you can keep this Ziploc bag in the freezer. By storing peas in this way, you can save them from spoiling for many months. By preserving green peas in this way, their freshness can be ...

Set aside. Bring a small pot of water and kosher salt to a boil over high. Add the green peas and blanch just until the peas are tender yet still crunchy and bright green, about 1 minute and 30 ...

But I don’t think I’ve spilled quite as much ink on my other favorite spring fling: fresh green peas. True, the frozen ones are easy to find and even easier to use; just pour them in the pan ...