Pea Salad With Bacon is one of the best vegetable salads I have eaten. The sweetness of the peas and the mountain of cheese ...

While canned split pea soup is satisfying in its own right, you can also transform it into an excellent pasta sauce. It's ...

Warm up your winters with the irresistible taste of spicy green pea paratha! Perfect for paratha lovers, this step-by-step recipe brings comfort and flavor to your plate.

This earthy, herby pasta dish brings together salty pancetta, sweet peas, and fresh green chives, parsley, and mint. Perfect for a weeknight, it's ready to eat in just 25 minutes.

Drain and rinse 200g green split peas, and place in a saucepan covered with the cooking water (stock) from the ham hock. You will need at least 1 litre of stock so top up with water if necessary.

A pea soup you won't want to split with anyone! This vegetarian recipe is high in protein and fiber, which will help keep you feeling full. It is also low in calories, saturated fat, and sugar.