If you want to eat the best Mexican 🇲🇽 mole, anyone will tell you you must try the Oaxaca moles. Oaxaca state is a food-lover’s ... acidic red or green tomatoes, sweet fruits and chocolate ...

Lopez’s mother food specialty was mole, a Mexican cuisine ... which are platters she learned through her mother, red and green mole, tacos, menudo, enchilada tacos, gorditas, quesadillas ...

Zubaer Khan/Sun-Times In addition, Loba sells red mole croissants for the holiday season, and in the spring and summer, the bakery makes green mole ... the reason why Mexican food tastes a little ...