Transfer lobster tails to ice bath using tongs, and let cool 5 minutes. Drain well. Working with 1 lobster tail at a time, carefully remove meat from shell; cut meat crosswise into 3 equal pieces.

A vibrant green goddess–inspired dipping sauce is the perfect match for gently steamed, chilled lobster tails. You can steam them yourself as the recipe calls for, or buy them already cooked.

"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste. For anyone who hasn’t tried it, Brady describes the flavor as “the ...