Ramadan is a time for togetherness and spiritual reflection, often marked by shared meals. Sanjeev Kapoor's recipes—Chana ...

This time, we're adding green gram pulao (aka chholia pulao) to your recipe list. To make this dal, you have to use three types of dals of almost the same flavour profile. We like mixing chana ...

and the fresh green chana or harbhara - to name but a few that caught our eye. While the cold weather probably makes you want to fill up with warming, filling foods — and agreed that they are ...

Green chana (chickpeas) are low in calories and high in fibre and protein We all strive to eat nutrient-rich meals, but busy schedules often make it challenging to prepare wholesome dishes every time.

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger. Heat some oil in a pan, then add cumin, mustard seeds, asafoetida and the ...

Firstly, prepare the batter. Rinse the chana dal and soak it in a bowl for an hour. 2. After an hour, drain the water and put the dal in the pressure cooker with garlic, ginger, green chilies and 1 ...

Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with water, anardana powder, and salt for 20-25 minutes. Once done, strain the chana.