Bhakri is a coarser version of roti prepared with bajra (pearl millet) or jowar (sorghum) or ragi (finger millet) or mixture of these. "Though, all these grains including Wheat have good amounts ...

Image Credit: Getty Maharashtrian Zunka is typically served with bhakri, a type of flatbread often made with ... Add the ginger and garlic paste, followed by the finely chopped onion and green ...

If you are bored of rotis, you must definitely try making bhakris. Bhakri is a type of thick roti often made with multiple grains and complex carbs. Hence it is considered healthier than a regular ...

The bhakri’s accompaniments vary greatly ... when there is no other liquid available for the bhakris. Onions and green chillies, where available, also perform this vital function.

Zunka Bhakri is a traditional rural dish that has gained popularity across Maharashtra. Zunka is a spicy and flavourful gram flour-based dish cooked with onions, mustard seeds, and green chillies.

Jowar bhakri is a local delicacy that is widely consumed in the states of Maharashtra, Rajasthan, and Gujarat. Jowar or sorghum is one of the common millets consumed all across India. In this ...