It should have some crunch. 5. Lower the heat to medium and add the soy sauce, sweet green chilli sauce or sweet red chilli sauce. Mix well. Add the fried baby corn. Gently mix with the rest of the ...

Start with 1 cup of baby corn, slit lengthwise, to add a crunchy bite. For the base, use 4 cups of water. The aromatic ingredients include 1 teaspoon each of finely chopped ginger, garlic, and green ...

Add the tofu and green pepper to the curry and cook with the lid off for 3 minutes. Add the mangetout and baby corn (if using) and squeeze in the lime juice. Cook for 3 minutes. Serve the curry ...