Here, she shows us how to prepare a bean salad and eat like a true Ikarian. Produced by Alana Kakoyianni s and David Hands. Edited by Lauren Browning and Andrew Stern. Follow BI Video: On Twitter ...

often flavoured with herbs. In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and ...

Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!

Mix so the warm potatoes absorb the dressing. When cool, add the herbs, olives, onion and capers and mix well. Add more dressing if needed.

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...