Michael Symon, who grew up in a Greek and Sicilian family, often adds Greek accents when he cooks. He seasons lamb ribs with oregano and coriander before grilling and serves them with tangy ...

Flavours of aniseed bring a sweet side to these Greek-style lamb ribs. “Lamb and tzatziki is possibly my all-time favourite Greek combination,” says Christian Ryan, chef at Restaurant Maria in Hobart.

In a baking dish, pour the marinade over the lamb and turn to coat. Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend ...

Cut from the rib section of the lamb, cutlets showcase the best of lamb's qualities in a single bite. Pair the sweetness of the barbecued cutlets with this easy Greek salad, packed with olives ...

Rosemary, garlic, oregano and lemon are all classic Greek flavors ... but this recipe works just as well with lamb rib chops. I roasted some red potatoes with olive oil, garlic and rosemary ...