If you're anything like me, you're always searching for quick chicken recipes that don't taste boring. That's why this pesto chicken is a keeper. It features juicy grilled chicken breasts coated in ...

Elevate homemade pesto with some of these unexpected ingredients. If you want to enjoy something other than a classic basil ...

2. Tip the pasta and potatoes into a large bowl. Add the lemon rind and juice, olive oil, and a generous pinch each of salt and pepper. Use a rubber spatula to stir the mixture gently. Leave to cool ...

In a food processor, add two peeled garlic cloves, 2-3 tablespoons toasted walnuts (or pine nuts or almonds) and ¼ cup grated Parmesan cheese.

An abundance of fresh herbs is transformed into bright, flavorful pesto that brings out the best in any salad, soup, or pasta. Serious Eats / Vicky Wasik Pesto is one of the best ways to use up ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

And, voila—homemade pesto! The Chef Secret to Keeping Pesto Green. But how do you keep pesto tasting fresh and looking vibrant green color after it’s made?

In a new episode of Ray’s show, she revealed the top tips she follows for perfect pesto every time. Ray: Arturo Holmes/Getty Images. Illustration: Getty Images. EatingWell design. Now that you ...