Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the ...

In a food processor, add two peeled garlic cloves, 2-3 tablespoons toasted walnuts (or pine nuts or almonds) and ¼ cup grated ...

Look for brighter green leaves with obvious veins running from the stem through the leaf, and avoid leaves that are grey, ...

In a food processor, add two peeled garlic cloves, 2-3 tablespoons toasted walnuts (or pine nuts or almonds) and ¼ cup grated Parmesan cheese.

Unless you happen to fall into the camp of people who think cilantro tastes like soap, the leaves of the coriander plant can be a great way to add a dose of citrusy, peppery flavor to all kinds of ...

But for centuries, a range of cultures have used the plant’s green leaves for food and health purposes, ... at least 1.5 to 2 cups should come from dark green vegetables like mustard greens. ...

Indian cuisine showcases a variety of flavors and ingredients. Green leaves such as banana, teak, turmeric, jackfruit, plantain, mango, coconut, fig, and betel are integral to South Indian dishes ...

To identify holy basil, look for deeply veined green leaves and pale purple flowers. When eaten, expect a bold peppery taste. Native to north-central India, the herb has a long cultivation history ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s how to buy them, cook with them, and store them so they stay fresh.

If there is anything like a silver-bullet ingredient for your brain, it's more likely to be the cocktail of nutrients quietly sitting inside bright-green leaves, helping them grow.

What do bay leaves taste like? Bay leaves come from the bay laurel tree, an evergreen tree native to the Mediterranean region. When they're cooked in a meal such as a stew or soup for an extended ...