Try edible Easter grass: Skip the green coconut and top your cake with edible Easter grass (shreds of a green, gummy-like candy). Find it at stores like Michael’s or on Amazon.

Add dry mixture to a mixing bowl then add egg mixture half at a time. Beat until cake batter is formed. Fill muffin tins 2/3 full and bake 18-20 minutes.

edible grass (optional) Bake 2 full cakes in the cake pans and use the access cake batter to make a cupcake in the cupcake pan. Let one of the cakes cool and cut it into 3rds.

Whether your crowd enjoys the sweet-tart combination of fruit-infused cakes, mini bundts with personalized decorations or rich, creamy cheesecake, the dessert table is sure to be popular.

Mar. 23—Celebrate the holiday with tasty desserts and time with family (Family Features) Sweet, delicious treats make Easter celebrations magical, putting the final touch on brunch, lunch or ...