2 teaspoons sesame oil. 1 green onion, sliced. 1 tablespoon olive oil. 4 ounces ham, cut into ½-inch cubes. 2 ounces fresh shiitake mushrooms, stemmed, caps cut into 1-inch wide slices ...

Make this quick and easy Rice recipe at home and share your feedback in the comments below. VideoElephant - Video Posted: May 26, 2025 | Last updated: May 26, 2025 ...

Eggs. Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

Add in the egg and rice mixture, and stir fry on medium heat until fluffy and dry. 7 /10. Season with soy sauce (or salt). 8 /10. Add in the shrimp and mix well.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice.

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.

Leave to cook for a minute, then mix in with the rice. A range of ingredients can be added depending on your preferences. Common additions include peas, onions, soy sauce, and meat or fish.

Season the eggs with a little salt and pour evenly over the top of the rice. Bake for another 15 minutes, or until the eggs are firm. Recipe from The Food of Spain by Claudia Roden/Ecco, an ...