Wine labeling can be confusing to many consumers. Most Americans are familiar with California wine labels that prominently ...

The fruit is crushed, pressed, fermented, and bottled. Grape wine derives its color (or lack thereof) from levels of tannins ...

Rosé can be made from just about any red wine grape variety, so it's produced in varied hues and styles—from pale, light, and crisp to deeply-fruited and almost fuchsia-colored–all over the ...

The grape is mainly cultivated in Lombardy and is often blended with Groppello di Mocasina, Sangiovese, Marzemino or Barbera.

when grapes start to lose their green color and take on mature hues, which can range from greenish yellow to red to almost black, depending on the variety. Vertical tasting: A tasting spanning ...

When it comes to New York wines, especially those from the Finger Lakes, white has long been the favored color. And Riesling has been the signature white wine grape. Now wineries across the state ...