add sparkling water to the grape juice, muddled grapes, and lime juice. Muddle the grapes in a cocktail shaker. Add ice, ...

But don't try to determine who invented it first: both countries have a longstanding rivalry about who gets to call this grape ... cocktail, the pisco sour. With lime juice, simple syrup and ...

2. Make about 120 ml of juice with the black grapes, but don't throw away the pulp. 3. In an old fashioned glass, add the muddled fruits, and sugar syrup and crushed ice. 4. You can use a shaker to ...