Both projects are the work of three Modernist Cuisine alumni — chefs Chris Young and Grant Crilly, and photographer Ryan Matthew Smith — and a team of collaborators.

STEP BY STEP: For the past three years, Grant Crilly, cofounder of Seattle startup ChefSteps (chefsteps.com), has whetted the appetites of more than a million followers worldwide with his company’s ...

In an interview with Forbes, professional chef Grant Crilly lauded the benefits of induction stoves. He especially loved how much control these stovetops offer. Induction stoves work by creating ...

In this video from the ChefSteps YouTube channel, chef Grant Crilly explains what makes for the perfect cut of prime rib. Here’s what you should ask for at your local butcher shop: Ask for a ...

Co-founder Grant Crilly told Insider that he wanted to see if he could turn one of the most challenging pastries into cereal — and he succeeded. Visit Insider's homepage for more stories.

Grant Crilly, cofounder and head chef of the Seattle-based online cooking school ChefSteps, created this recipe for us. It's a terrific introduction to the usefulness of sous vide cooking at home ...

The key to making the perfect steak is to cook it sous vide and then finish it with a sear, according to chef Grant Crilly. Crilly, the co-founder of ChefSteps, did a video demonstration on how to ...

Breville acquired Crilly’s old company, ChefSteps, in 2019, and it’s easy to track its information design lineage in these step-by-step recipe presentations in Breville+.