An exclusive Forbes interview with chef and co-founder of ChefSteps, Grant Crilly, reveals why you may need an induction stovetop for your next kitchen upgrade. "Have you ever wanted fluffy eggs?
The key to making the perfect steak is to cook it sous vide and then finish it with a sear, according to chef Grant Crilly. Crilly, the co-founder of ChefSteps, did a video demonstration on how to ...
The secret's all in your baking temperature, as explained by chef Grant Crilly in his three-stage baking tip for PBS Food. First, Crilly suggests baking your pie for 10 minutes at 450 degrees ...