Wheat flour is not considered so healthy because it can increase calories, so diabetic patients will have to look at other ...

Khakhra, a thin cracker-like snack made from whole wheat flour and spices, is one of the most popular Gujarati snacks. Thin ...

Here are five surprising chickpea flour uses that you might not know about. Chickpea flour can be an amazing thickening agent ...

Cheela is a delicious and healthy breakfast option perfect for a quick morning meal. Made with a combination of gram flour, tomatoes, onions, and spices. This is a basic cheela recipe where gram flour ...

A gluten-free solution, almond flour has minimal phytic acid which delivers more nutrients when consumed. Gram or Besan ka atta should be included in a regular diet, as it maintains the blood ...

Traditionally made from a mixture of gram flour and vegetables, cheela has evolved into many tasty variations-like moong dal cheela, palak cheela, and oats cheela. Today, we're introducing a delicious ...

The gluten proteins in wheat flour form a loose network in a pancake batter, which provides elasticity and stops pancakes from crumbling. You can use gluten-free flours such as tapioca ...