The Barefoot Contessa put her stamp of approval on a tangy grain-infused salad that will add protein and nutrients to your ...

If you're looking for ways to incorporate a little (or a lot) more greens into your diet, this super green grain salad from recipe developer and wellness coach Miriam Hahn is for you. Hearty kale ...

Grain salads don’t only hold their own against leafy salads — they often outshine them. And you know what countertop appliance really aids in said salads? A rice cooker! With "Top Chef ...

Farro, buckwheat and quinoa are just a handful of the grains we like to add to savory salads. Whole grains are a great way to bulk up a simple green salad, and can even add protein and fiber.

Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

Make the dressing: In a large bowl, whisk the vinegar, lemon juice, garlic, ¼ cup olive oil and chile flakes to combine. Season with salt and pepper to taste. Add the olives, shallot or onion ...

Toss the roasted vegetables into the warm grains. Fold in the chickpeas, pecans, coriander or parsley and lemon juice, then season to taste. Mound onto a plate, top with a little extra coriander ...

Carla Hall's terrific whole-grain salad features radishes, peas, and lima beans with chewy red quinoa for a fresh, flavorful lunch or side dish. Carla Hall first won over audiences when she ...

Toss well until combined. Season with salt and toss in enough dressing to slick the grains. Taste and add salt, pepper and additional dressing or oil to taste.