Today we’re preparing a batch of Gochugaru Rubbed Spare Ribs ... and brush them with a wet rub consisting of honey, soy sauce ...

Gochugaru is also versatile outside of traditional ... so try doubling up on the spice factor with a gochujang dipping sauce. Just mix gochujang with a bit of mayonnaise for a creamy, spicy ...

Co-owner Lisa Shin of Wing Wings in San Francisco uses this versatile, ginger-kissed gochujang (Korean hot pepper paste) and gochugaru (chili powder) sauce as a marinade for crispy wings.

Garlicky, gingery and full of bright flavors, this panacea will heal you from within. The amount of spice is up to you, but ...

Add ketchup, fish sauce, gochugaru, gojuchang, and soy sauce, and bring to a simmer over medium-low. Simmer, stirring occasionally, until thickened slightly, 10 minutes. Let sweet and sour sauce ...

We’re not done dunking yet, though. Hobak jeon, Korean pan-fried zucchini slices, gain vim and verve after a quick dip in a zippy soy and gochugaru sauce sprinkled with sesame seeds. The recipe ...

The second course offers items like shrimp jeon with curry dip; and the third, options like monkfish with minari and gochugaru sauce. The final course is rice and soup of the day with six changing ...

The thing is, gochujang — a mix of glutinous rice, fermented soybeans and gochugaru, the glorious red ... but it’s not quite a sauce. Not in the way Sriracha or Tabasco are, anyway.