Brush each scallop generously with the garlic butter mixture. Broil for 6–8 minutes , flipping the scallops halfway through, ...

It’s a gourmet dish that’s surprisingly easy to make, turning any dinner into an elegant affair. Scallops in Lemon Wine Sauce Recipe This recipe is quick, with just a few key ingredients, and ...

3. Arrange spinach, bell pepper, black beans and scallops on a serving plate. Drizzle with 1 cup (about 2/3) of the mango vinaigrette. SCALLOPS ST. LOUIS. Yield: 3 servings. 11/2 tablespoons olive oil ...

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This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic ...

To make salad: Snap tough bases from the asparagus and discard. Cut spears on the diagonal into 2-inch lengths. Bring a large saucepan of water to a boil.

It might be just an illusion, but we think scallops taste better when they’re cooked in the shell. A touch of garlic butter doesn’t hurt either. Look out for green garlic, the immature plant that has ...

Love scallops? Steamed or grilled in their shells, served raw in Leonardo Pizza Palace’s scallop crudo, or baked into those famous Hobart scallop pies by Jackman & McRoss, these recipes can do no ...