About Nihari Gosht Recipe: From the royal kitchens of the Mughals, Nihari Gosht is a traditional Muslim dish that has slowly took over taste buds of people across the borders. Nihari is a authentic ...

Pathar ka gosht is one of these traditional Hyderabadi delicacies which has won several hearts during the past decades. It is a mutton dish, where the meat is marinated for long hours, even overnight ...

My mother used to make the most delicious Namkeen Gosht, but only once a year at Eid-ul-Azha, hence it was truly an Eid-to-Eid fare. I begged and pleaded but Ammi always said, 'Bakra Eid is just ...

Awadhi Gosht Korma is a rich and aromatic mutton curry from the royal kitchens of Awadh. Slow-cooked with fragrant spices, yogurt, and nuts, this dish is perfect for Eid celebrations.

Badshahi Gosht Ingredients 1 kg mutton, cut into 2 inch pieces 4 to 5 onions, chopped 1 cup tomato puree 1 cup thick yogurt 1 cup fresh cream 15 cashew nuts ground to a smooth paste (grind after ...

Made with tender mutton pieces, whole spices and noodles, this dish is cooked in few steps While it combines many different ingredients, Dabba Gosht doesn’t take long to prepare and can come in ...

The distinct aroma of the fragrant spices used in the cooking of achar gosht did just that for me. Lizzie Collingham in Curry: a tale of Cooks and Conquerors talks about the history and making of ...

Kumar urged them to drink cow's milk and declared eating gosht a 'disease'. His remarks led to protests with students holding another iftaar. Since gosht is commonly used in reference to goat meat ...

Spiced and marinated in yoghurt, this Indian meat dish is perfect with buttered naan or flatbreads Ingredients 1 kg mutton, cut into medium pieces 1 cup yoghurt 5 garlic cloves, crushed 1 tbsp ...

‘Hyderabadi Biryani’, ‘Haleem’ and ‘Pathar Ka Gosht’ (meat cooked on stone) are among the popular Deccani cuisines to be served to guests at the wedding of superstar Salman Khan’s ...