Sourdough might look rustic and carefree, but behind every perfectly chewy loaf is a careful dance of timing, temperature, ...

For many in SoCal, Filipino baked goods like the pandesal, a sweet roll eaten at breakfast with coffee, is the taste of home.

The bacteria that leaven your bread are particular about their climate. Sourdough starter thrives between 75 and 82 degrees F — what the bread heads at Sourhouse call the “Goldilocks zone.” ...

I love making bread, but I never had that sourdough-fanatic phase that many people went through and many spouses tolerated, sometimes happily. Yet Maurizio Leo's fantastic 2022 cookbook, The ...

Goldie, so-called because it keeps your sourdough starter in the Goldilocks zone of between 24-28ºC, is designed to keep your ...

The bread I make one day might be good, rarely perfect, and rarely are you fully satisfied. ... With fermentation it’ll keep it in that Goldilocks zone, where it’s fermenting in the mid-70s.

There’s just something about squishy bread. Not too soft, not too firm — somewhere in the middle. Goldilocks bread: just right. Despite my pleas, I was always forced to eat cardboard bread that was ...

Goldilocks is located at 2833 Main Street in Vancouver and at 3728 North Fraser Way #101 in Burnaby. Click here to report a typo. Vicki Duong.