Use the versatile sauce as a marinade for pork or as a dip for cucumber spears. Crispy baked chicken is tossed in gochujang wing ... whisk all of the remaining ingredients except the garnishes ...

To make the gochujang sauce, mix together all the ingredients in a small bowl. Set aside. Divide the noodle mixture into eight equal parts. Place a large frying pan over a medium–high heat and ...

the abundance of the city’s amazing Korean food and ingredients started making their way into my cooking. One night, I wanted to spice up my tahini sauce and a container of gochujang caught my eye.

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...