But gochugaru’s uses extend far beyond the world of kimchi and kimchi-based stews. Use it to make the garlicky chile oil that’s spooned over these steak short ribs . Shower popcorn, dips, and ...

Here, gochugaru puts an exciting spin on one of my go-to summer skillet suppers. Mixed with granulated garlic, salt and cayenne pepper it makes a deeply flavorful rub for boneless chicken breast.

5 Korean Pantry Essentials to Make Everything From Bibimbap to Bulgogi. From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes.

It took me awhile to learn that the Gochugaru flakes have various heat levels. That is what I get for not being able to read Korean, and honestly, the English translations on the labels can be off ...

Gochugaru is obtained by sun-drying Korean red chillies after removing the stem end, the veins and the seeds and crushing them to a coarse powder. The colour is a stunning red. The flavour is an ...

For the dough: 5 tablespoons (2.3 ounces) unsalted butter; 2 cups plus 1 tablespoon (5.6 ounces) all-purpose flour; ½ cup plus 2 tablespoons (2.3 ounces) cocoa powder ...