SPRINGFIELD, Mo. (KY3) - Chef Nicole serves up a great spring dish. Asparagus and Goat Cheese Pasta Add two tablespoons of olive oil, asparagus, and tomatoes to a large latte pan. Sauté for one ...

Fresh cilantro adds brightness, then the whole salad gets topped with tangy slivers of fresh goat cheese. This Hawaiian-style cold ramen noodle salad is topped with slices of savory, crispy pork ...

Cook the pasta and its filling at the same time for a time-saving meal with delicately blended flavors. Here we present our version with spinach, goat cheese, and chicken. We can guarantee that ...

Add the goat cheese, cream cheese and milk and cook ... parsley to the skillet and season with salt and pepper. Scrape the pasta into an 8-inch baking dish and sprinkle the pecorino on top.

To continue on the fall theme, after the pasta salad absorbs all that dressing, add olives, radicchio, goat cheese and pepitas. While we love this for a weeknight dinner, it’d be a great option ...

Here are my favorite pasta dishes from Garten. Her lasagna with turkey sausage has creamy goat cheese. "Barefoot Contessa Family Style," page 100 This beast of a lasagna has four kinds of cheese ...

The Blind Goat was meant to be a platform for Ha’s ... roasted Dungeness crab when she was advised to order some garlic noodles. “It was a strange concoction at the time,” she said.

Sauté for one minute, then add goat cheese. Add pasta. Slowly add a couple of tablespoons of water and stir until noodles are coated in sauce and water has evaporated. Squeeze over lemon juice ...