Chef Inamdar sticks to the two most popular types of meat consumed in India: chicken and goat. He says, "For biryani, goat shoulder is the best choice due to its robust flavor and ability to ...

If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak the rice ... a medium heat for 20 minutes, or until the meat is tender and the curry dry.

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant Arabic and Iranian biryani as well as a traditional Hyderabadi dish, and ...

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.