Tip: To get evenly fried goat cheese, don’t over crowd the pan. Cooking them in small batches is more manageable and allows room for you to flip them over. Step 6. Be sure to turn them ...

Goat meat has a lovely flavour and can be found ... Once melted, add the crushed spices along with the bay leaf and cinnamon stick. Fry for 1–2 minutes to allow the flavours to infuse, then ...

Fry the onion, garlic, chillies and ginger for 2-3 minutes, or until just softened. Add the marinated goat meat and fry for 2-3 minutes, or until browned on all sides. Add the cinnamon stick ...