Tip: To get evenly fried goat cheese, don’t over crowd the pan. Cooking them in small batches is more manageable and allows room for you to flip them over. Step 6. Be sure to turn them ...

The sweet/tangy theme is continued in a simple dressing of lemon, Dijon, and honey. So tasty is the fried goat cheese that ...

Garnish with some sliced chillies and lime if you wish. Serve with the mutton/goat wet fry. For the mutton wet fry: 1kg mutton/goat chunks 1/2 cup white vinegar 3 onions, sliced 1 green pepper cut ...

Goat meat has a lovely flavour and can be found ... Once melted, add the crushed spices along with the bay leaf and cinnamon stick. Fry for 1–2 minutes to allow the flavours to infuse, then ...