Grab some pre-cooked beetroot from the supermarket and have this hearty pasta salad on the table in 25 minutes.

goat cheese, and walnuts. Step 1: Prepare the balsamic vinaigrette. In a small mixing bowl, whisk together balsamic vinegar, dijon mustard, honey, grated garlic, kosher salt, and black pepper.

Scatter the roasted beetroot on top with the caramelised walnuts and finish each one with a piece of crispy goats’ cheese. Put the breadcrumbs in a shallow dish and mix with the parsley ...

Divide the goats' cheese equally among the mushrooms and sprinkle over the thyme, honey, black pepper, garlic and walnuts. Place under the grill and cook for 2-3 minutes, or until the cheese is ...

Chef Dennis Hogenson visited KARE 11 Sunrise to share a few of the dishes you can expect: Canape Toscano: Prosciutto, honey whipped goat cheese ... Lights blue cheese, candied walnuts, apple ...