Instructions: Marinate the pork loin in coconut sugar, black pepper, cloves, cardamom, amchur, garlic, salt and coconut oil for at least for 2 to 3 hours up to 2 days.

Culinary SOS: Badmaash Goan Pork Curry. About 4 hours plus marinating time. Serves 10 to 12. You can buy all the spices, including curry leaves, jaggery and tamarind paste online or at Indian markets.

Even though Goan cuisine is best known for its seafood preparations, pork plays a big role in every Goan household. Whether it’s spiced pork sausages on Christmas morning, roast suckling pig on New ...

Grind the dried chili and pasilla peppers, peppercorns, cloves, cumin, turmeric, and cinnamon stick in a spice or coffee grinder until fine. Place the ginger, green chili, cilantro, garlic ...

30 ml vinegar toddy; 10 gm salt; 5 gm sugar; 100 gm onion (thinly sliced) 300 gm pork belly with fat (without skin) 10 gm garlic (chopped) 25 gm vinegar masala ...

You could also choose to make this in a pressure cooker. To do so, follow the general recipe, but add just 120 ml of water, bring to full pressure, then reduce the heat to very low and cook for 17 ...

Cover the pork tightly with aluminium foil, well tucked in so that the pork steams in the tin and the meat literally falls off when cooked. Cook for a further 3–3½ hours if using a rolled joint ...

Goan Recipes for Christmas: Elevate your Christmas party by making traditional Goan dishes that will leave guests impressed and craving more. ... Here are our recipes for vindaloo featuring potatoes, ...

Make the curry: Heat the oil in a large Dutch oven over medium heat. Add the onion and a generous pinch of salt. Cook, stirring often, until golden and caramelized, 5 to 7 minutes.

In keeping with Goan cuisine, chef Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and red wine vinegar add a lot of bold flavors.

Grind the dried chili and pasilla peppers, peppercorns, cloves, cumin, turmeric, and cinnamon stick in a spice or coffee grinder until fine. Place the ginger, green chili, cilantro, garlic ...