In keeping with Goan cuisine, chef Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and red wine vinegar add a lot of bold flavors.

If you thought Goa is all about the beaches and the parties, then we feel, you have much more to explore in Goa - its cuisine for instance. The region was ruled by several rulers over the years, who ...

India, June 2 -- Punchy Prawn Balchao to piquant Pork Sorpotel - the best of Goan food culture has sailed far and wide to arrive in Bangalore, anchoring itself in a few popular eateries. Here's a ...

I met Bebo many summers ago. Not in Bandra but in sultry Goa. And no, it is not the Bebo you are probably thinking about. My Bebo is an actor too -- though not ...

Goan food largely relies on locally grown rice and seafood like Bombay duck, ... Her work largely focuses on travel, food, and culture, among others. A crash course in Goan cuisine.

Take the food culture for instance. It is extensive, varied and has a rich history of its own - some of which are well researched and some still have rooms to explore. Did you know Goa has its own set ...

Hence, in celebration of Mother’s Day, her team at Bruijn documented a three-generational story of the women in this Portuguese-Goan family to keep their tradition and heritage alive through food.

The origin of Goan sausages The influence of the Colonial era has played an essential role in shaping the history of this delicious and unique Goan meat delight. The history of Goan sausages can ...

Just like its savoury food, even desserts are an intrinsic part of Goan culture and households. One of its most unique desserts, that caught my fancy, is Perad, or more commonly known as guava cheese.