Gluten makes your bread stretchy and your pasta chewy. But for millions, it causes pain. Around one percent of the global ...

Experiencing bloating brain fog or fatigue after eating wheat but your tests are normal It could be Non-Celiac Gluten ...

Gail Becker, founder of CAULIPOWER, chats the origins of her gluten-free food brand, summer vacation plans, and more.

How bad is gluten really? Here's why you should think twice before trying a gluten-free diet without a medical reason or ...

The gluten-free diet has become a fad, with many people opting for it, despite there being no medical need. The trend is so ...

Around 1 in 10 Australians say they follow a gluten-free diet. This means eliminating common foods—such as bread, pasta and noodles—that contain gluten, a protein found mainly in wheat, barley and rye ...

Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it ...

Gluten-free has become a well-known term, often associated with a trendy diet. But for millions of Americans, it’s much more than that — it’s a serious health matter.

Gluten-stimulated interleukin-2 (IL-2) secretion is useful for diagnosis of celiac disease (CeD), according to a study ...

How often do we hear lately that we are on a gluten free diet? But what is gluten? Gluten is a protein found in wheat, barley, and rye. Known for ...

Australian scientists have developed a new ultra-sensitive blood test for coeliac disease that works even in people following a strict gluten-free diet.