If you’re looking to step up your outdoor cooking game, why not start with a charcoal grill? Sure, gas grills are convenient, ...

This charcoal's light smoke flavor can stand up to bolder ingredients like beef but won't overwhelm fish or poultry. But make sure it's fully lit and glowing before you put any food on the grill ...

But famed as America’s grill skills may be, many would claim it can’t hold a glowing charcoal ember to the meat-charring culture of, say, Argentina or South Africa. History isn’t clear on ...

For those willing to invest the time, charcoal grilling is more a hands-on experience that also tends to feel more rewarding. You can bundle glowing charcoal into piles to concentrate the heat on ...

Food prepared outside, whether over glowing charcoal or the gurgling flame of burning propane, is a clear statement of summer purpose, a declaration that cooking is a joy worth taking beyond the ...

For a two-zone fire, spread the glowing charcoal to one side of the grill and leave the other portion empty. Finally, lay your grill grate on top and wait a few minutes for it to get hot.

If you’re looking to step up your outdoor cooking game, why not start with a charcoal grill? Sure, gas grills are convenient, but nothing beats the smoky, seared flavor that glowing coals can ...