If you’re looking for a holiday ham recipe that’s anything but ordinary, this Cardamom Plum Glazed Ham is the perfect centerpiece. Juicy and tender, with a glossy, fragrant glaze made from ...

Meanwhile, in a small saucepan, combine plum preserves, orange juice ... In a blender, puree the glaze until smooth. 5. Remove ducks from the oven, but leave the oven on. Drain fat from the ...

A good glaze makes a ham both look and taste better ... 5 minutes or until preserves are melted and mixture is blended. Pour half of plum preserve mixture into a microwave-safe bowl.

Bake the ham for 2 hours. For Glaze: Place a saucepan over medium heat. Add the chunks of butter, plums, plum juice, brown sugar, honey, water, and spices. Slowly cook the liquid down to a syrupy ...

Stir over low heat until curried plum glaze comes to boil. Brush 2 tablespoons glaze over each hen half, coating generously. Add chicken broth to remaining glaze and reserve for sauce. Bake hen ...

DO AHEAD: Plums, glaze, and mascarpone cream can be made 1 day ahead. Cover separately and chill. Spread mascarpone cream evenly over bottom of crust. Arrange some chilled plum halves tightly (but ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl. Heat grape ...

Like most good Christmas ham’s this recipe is ALL about the glaze. The combination of sweet orange, sticky plum jam, and Asian star anise ticks all the boxes in terms of Christmas tastes.