You can also mix plum sauce with water as a finishing glaze for crispy spare ribs or combine it with hoisin, soy sauce, and garlic as a marinade for pork chops. Want more food knowledge?

A spicy, fruity glaze for your baked ham. Finely chop chipotle peppers (in adobo sauce) and add to a saucepan with plum sauce (or use canned black doris plums in syrup), sake (or white wine), and ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl. Heat grape ...