Cut into slices and use to line the bottom and the lower sides of a large glass trifle dish. Drizzle generously with the sherry. Slice the fruit if necessary, then spread it out over the sponge ...

Equipment and preparation: You'll need a large trifle dish or glass bowl. Put the trifle dish on a large tray to make it easy to carry. Slice one of the Madeira cakes into 0.5cm/¼in slices and ...

It’s often served in a large glass trifle bowl so you can see the layers (and garner oohs and aahs from everyone at the table). English trifles usually feature cake soaked in sherry or a ...

Transfer to a bowl with any juice from the chopping board and drizzle with orange liqueur. To assemble the trifle, cut the sponge into long strips and arrange it in the base of a large glass ...