It’s an abbreviated menu to start with chicken shawarma bowls, a gyro burger made with Slagel Family Farm beef, and a trio of dips to satiate lunch crowds inside From Here On. Chef Brandon Dumot ...

Over-mixing the meat can result in beef that's too tough. For gyro burgers, however, the forbidden technique is exactly what it needs. Meaning "to turn," gyros are a Greek street food staple that ...