A drunken chat in his man cave inspired Kris Hindley to have a crack at making his own gin. Fast-forward five years and bottles of GinTing can be found on the bar of every Wetherspoon pub across ...

Our favourite is GinTing’s Peach Bellini recipe, mixing 25ml of GinTin premium dry gin with 10ml of peach liqueur, chilled prosecco and a slice of peach to garnish. ABV 42.5%, 70cl, £37.50 ...

NEIGHBOURS have created a hatch gin bar in their garden fence so the friends can still share a drink together during the coronavirus lockdown. Pals Kris Hindley, 39, and Tony Bennison, 54, would no… ...